Pierre Peters L'Etonnant Monsieur Victor Blanc de Blancs Grand Cru, Champagne, France 2009
"The robe is clear yellow gold with hints of green which are typical of the Chardonnay varietal. The mousse is fine and regular with a pretty ribbon of strong bubbles. Strong and elegant. The attack is finesse, complexity and power with a wide range of aromas. First with acacia, hawthorn and peach, the nose then evolves to orange zest, pear and almond milk. Once aerated, the first notes of spice (gingerbread) and dried flowers appear before to make way to a creamy chalkiness. The attack is very pure. A sensation of smoothness and strength follows. Aromatics of ripe dried fruit such as tangerine, apricots and hazelnut along with sweet flowers and toasty notes. The steely core fails to conceal the concentration and complexity which promises to evolve over many of aging." - Champagne Pierre Peters
"The robe is clear yellow gold with hints of green which are typical of the Chardonnay varietal. The mousse is fine and regular with a pretty ribbon of strong bubbles. Strong and elegant. The attack is finesse, complexity and power with a wide range of aromas. First with acacia, hawthorn and peach, the nose then evolves to orange zest, pear and almond milk. Once aerated, the first notes of spice (gingerbread) and dried flowers appear before to make way to a creamy chalkiness. The attack is very pure. A sensation of smoothness and strength follows. Aromatics of ripe dried fruit such as tangerine, apricots and hazelnut along with sweet flowers and toasty notes. The steely core fails to conceal the concentration and complexity which promises to evolve over many of aging." - Champagne Pierre Peters
"The robe is clear yellow gold with hints of green which are typical of the Chardonnay varietal. The mousse is fine and regular with a pretty ribbon of strong bubbles. Strong and elegant. The attack is finesse, complexity and power with a wide range of aromas. First with acacia, hawthorn and peach, the nose then evolves to orange zest, pear and almond milk. Once aerated, the first notes of spice (gingerbread) and dried flowers appear before to make way to a creamy chalkiness. The attack is very pure. A sensation of smoothness and strength follows. Aromatics of ripe dried fruit such as tangerine, apricots and hazelnut along with sweet flowers and toasty notes. The steely core fails to conceal the concentration and complexity which promises to evolve over many of aging." - Champagne Pierre Peters