The Caviar Company Comptoir Selection
I was first introduced to the Caviar Company while working with top Chefs and restaurants in San Francisco. They are a sister-founded and committed to sourcing the highest quality caviar and are stewards of aquaculture and sustainable farming.
1 oz Caviar Company & Comptoir exclusive selection: Kaluga Hybrid, White Sturgeon or Hackleback
Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.
I was first introduced to the Caviar Company while working with top Chefs and restaurants in San Francisco. They are a sister-founded and committed to sourcing the highest quality caviar and are stewards of aquaculture and sustainable farming.
1 oz Caviar Company & Comptoir exclusive selection: Kaluga Hybrid, White Sturgeon or Hackleback
Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.
I was first introduced to the Caviar Company while working with top Chefs and restaurants in San Francisco. They are a sister-founded and committed to sourcing the highest quality caviar and are stewards of aquaculture and sustainable farming.
1 oz Caviar Company & Comptoir exclusive selection: Kaluga Hybrid, White Sturgeon or Hackleback
Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.
Kaluga Hybrid, Asia
Wondering what caviar Michelin Chefs use? Perfect with Champange? Well, you’ve found it.
Kaluga Hybrid with its beautiful large pearls ranging in color from glistening bronze to a golden brown, is truly something special. This firm egg will give you a true pop releasing its unique nutty and creamy oils. It is truly a treat and will impress your most blasé of company.
Classic White Sturgeon, California
Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. Native to the West Coast, we source this California delicacy from a local farm near Sacramento; a pioneer of sustainable farming, they recycle their water by irrigating neighboring rice paddies. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.
Wild Hackleback, Tennessee
The last wild American caviar, our Hackleback provides a perfect balance of earthiness and brine with a nutty finish. These small, jet-black pearls have a minerality reminiscent of oysters and an easy texture, making Hackleback ideal for those trying caviar for the first time. A true crowd-pleaser, this caviar is excellent for large groups or as a casual weekday indulgence on a blini with crème fraîche.
Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days.
SIZE 1.0 Oz (28.4 G)