Andytown Coffee Roasters "Straight Outta Comptoir" Blend
Guatemala & Ethiopia Blend
We wanted a coffee to help us keep it real, something with a roast light enough to rejuvenate but also depth and complexity. That’s why we created the “Straight Outta Comptoir” blend: a hearty mix of beans from Guatemala and Ethiopia, which makes an exciting yet balanced cup of coffee, espresso or cold brew. Strong and invigorating, yet it might be the sweetest little espresso you've ever met. A powerful mix of smooth Central American and fruity Ethiopian beans, this blend is engineered to make a syrupy sweet shot with aromas of toffee and milk chocolate followed on the palate with the bite of an orange and is rounded out with notes of hazelnut and cacao.
Andytown Coffee Roasters was founded in 2014 by baristas Lauren Crabbe and Michael McCrory to bring specialty coffee roasting to the Outer Sunset in San Francisco. Andytown is a proud certified women-owned business by the WBENC, also certified as a San Francisco Green Business and Surfrider Ocean-Friendly Restaurant.
Guatemala & Ethiopia Blend
We wanted a coffee to help us keep it real, something with a roast light enough to rejuvenate but also depth and complexity. That’s why we created the “Straight Outta Comptoir” blend: a hearty mix of beans from Guatemala and Ethiopia, which makes an exciting yet balanced cup of coffee, espresso or cold brew. Strong and invigorating, yet it might be the sweetest little espresso you've ever met. A powerful mix of smooth Central American and fruity Ethiopian beans, this blend is engineered to make a syrupy sweet shot with aromas of toffee and milk chocolate followed on the palate with the bite of an orange and is rounded out with notes of hazelnut and cacao.
Andytown Coffee Roasters was founded in 2014 by baristas Lauren Crabbe and Michael McCrory to bring specialty coffee roasting to the Outer Sunset in San Francisco. Andytown is a proud certified women-owned business by the WBENC, also certified as a San Francisco Green Business and Surfrider Ocean-Friendly Restaurant.
Guatemala & Ethiopia Blend
We wanted a coffee to help us keep it real, something with a roast light enough to rejuvenate but also depth and complexity. That’s why we created the “Straight Outta Comptoir” blend: a hearty mix of beans from Guatemala and Ethiopia, which makes an exciting yet balanced cup of coffee, espresso or cold brew. Strong and invigorating, yet it might be the sweetest little espresso you've ever met. A powerful mix of smooth Central American and fruity Ethiopian beans, this blend is engineered to make a syrupy sweet shot with aromas of toffee and milk chocolate followed on the palate with the bite of an orange and is rounded out with notes of hazelnut and cacao.
Andytown Coffee Roasters was founded in 2014 by baristas Lauren Crabbe and Michael McCrory to bring specialty coffee roasting to the Outer Sunset in San Francisco. Andytown is a proud certified women-owned business by the WBENC, also certified as a San Francisco Green Business and Surfrider Ocean-Friendly Restaurant.
Espresso
Grind Setting: Fine | Dose to Yield 1:2
Pour Over
Grind Setting: Med-Fine | Coffee to Water 1:15 | Water Temperature: 200F